E.S.P. VITAL
Filed: December 4, 1962
WHEAT GLUTEN
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 72158426
S.T.V.
Filed: June 9, 1965
COMPOUND, POWDER OR MIX WHICH FUNCTIONS AS AN ANTI-STALING AGENT AND QUALITY IMPROVER FOR YEAST-RAISED BAKERY PRODUCTS
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 72220739
BAKE SOFT
Filed: October 11, 1965
POWDERED EMULSIFIER FOR YEAST RAISED BAKERY PRODUCTS
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 72229744
GMS-90
Filed: February 9, 1966
MONOGLYCERIDE PRODUCT WHICH FUNCTIONS AS A DOUGH CONDITIONER AND FRESHNESS RETAINING AGENT FOR YEAST RAISED BAKERY PRODUCTS…
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 72238396
BEST-O-BAKE
Filed: June 18, 1973
BAKER'S MILK SUBSTITUTE
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 72460453
BESTO
Filed: December 17, 1973
DRY POWDERED WHEY FOR USE IN THE COMMERCIAL PRODUCTION OF BAKERY PRODUCTS AND FROZEN DESSERTS
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 73008951
SUPER ZYME
Filed: August 20, 1979
Fungal Enzyme Blend Used in the Production of Yeast-Raised Bakery Products
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 73228362
MG-25
Filed: November 13, 1979
Modified Wheat Gluten for Use in Bakery Products
Owned by: BREDDO-FOOD PRODUCTS CORPORATION, INC.
Serial Number: 73239032
