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You Can’t Have Your Meat and Eat It Too: “Big Ag’s” Conflicting Positions About Regulating New Food Technologies

Jareb Gleckel, a third-year law student at Cornell Law, comments on the legal and regulatory issues that arise from new food technologies such as “cell-based meat”—which is derived from stem cells to create meat that is identical, at the cellular level, to animal flesh, but does not require the raising and slaughtering of animals.

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