Natto-based snack bars; nut-based snack bars; nut-and-fruit-based snack bars; seed-based snack bars; legume-based snack bars; snack mix consisting primarily of processed nuts and also including grains, legume-type beans, vegetables, and fruits; fermented foods; natto, namely, fermented legumes, fermented nuts, and fermented seeds; dips and spreads made from fermented foods; nut, seed, and legume butters and pastes; snack chips and crisps made from legumes, nuts, and seeds; protein powders made from fermented foods; natto bacteria powder; protein powders comprising natto bacteria

Grain-based snack bars; baked goods; pizza, pasta, noodles, grain-based snack foods, baking preparations, flour blends, frozen confections, confectionery, sauces, popcorn, pretzels, spice blends, and seasoning mixes, all incorporating fermented foods; chocolate-covered dried natto; miso; sweeteners made from fermented foods