READY CUISINE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99890199
Word Mark
READY CUISINE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2026-06-17
Filing Date
2026-06-17
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
011505, 020120, 020137, 020906, 090506, 090903, 110309, 260901, 261709 - Smoke, steam and vapor. Butchers, chefs, and bakers. Heads, portraits or busts of men in profile. Carrying items such as buckets or bags. Chef's hat. Buttons. Plates (empty). Squares as carriers or squares as single or multiple line borders. Curved line(s), band(s) or bar(s).
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The word READY above a square that includes an image of a chef wearing a chef's coat with three buttons and a chef's hat, carrying a steaming plate and cloche, with curved lines trailing the chef outside of the square, all of the foregoing above the word CUISINE.
Goods and Services
beef; pork; prepared beef; prepared pork; prepared meat; frozen meat; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; appetizers consisting primarily of beef or pork; meat based appetizers, hors d'oeuvres, and canapés; Frozen appetizers consisting primarily of beef or pork; Frozen foods, namely, meat based appetizers, hors d'oeuvres, and canapés
Goods and Services
Meat pies
Goods and Services
Preparation of food and beverages; Food preparation services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-06-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-06-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2026-06-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jordan Arnot Leahey CM LAW PLLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2026-06-17 | NEW APPLICATION ENTERED |
| 2026-06-17 | APPLICATION FILING RECEIPT MAILED |