Fish roe, prepared; Prepared fish roe; Processed seafood; Preserved fish; Prepared entrees consisting primarily of seafood; Smoked fish; Canned fish; Shellfish, not live; Lobsters, not live; Crabs, not live; Shrimps, not live; Scallops, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen appetizers consisting primarily of chicken or seafood; Confit in the nature of a cooked seafood based spread; Fish fillets; Processed fish; Preserved meat; Charcuterie; Foie gras; Processed meat; Dairy-based spreads; Cream, being dairy products; Cheese; Butter; Creme fraiche