GOOD FEELS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99599683
Word Mark
GOOD FEELS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2026-01-16
Filing Date
2026-01-16
Mark Drawing
4 - Standard character mark
Attorney Name
Statements
Goods and Services
Gummy candies
Goods and Services
Seltzer water; Non-alcoholic carbonated beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2026-01-16
Primary Code
030
First Use Anywhere Date
2022-03-31
First Use In Commerce Date
2024-02-17
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2026-01-16
Primary Code
032
First Use Anywhere Date
2022-03-31
First Use In Commerce Date
2024-02-17
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Chelsie Spencer Ritter Spencer Cheng PLLC
Address
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Trademark Events
| Event Date | Event Description |
| 2026-01-16 | NEW APPLICATION ENTERED |
| 2026-01-16 | APPLICATION FILING RECEIPT MAILED |
| 2026-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
