Edible oils and fats; Meat; Processed vegetables and fruits; Processed mushrooms; Processed nuts; Processed legumes; Eggs; Edible insects, not live; Prepared edible ant larvae; Preserved fish; Shellfish, not live; Mollusks, not live; Cream, being dairy products; Dairy-based spreads; Soups; Broth; Meat extracts for culinary purposes; Tripe; Preserved olives; Vegetarian meat substitutes; Vegetable chips; Fruit preserves; Fruit salads; Jellies, jams; Preserved fruits and vegetables; Fruit salads and vegetable salads; Guacamole; Hummus; Nut-based snack foods; Fruit-based snack food; Potato chips; Vegetable-based snack foods; Cheese in the form of dips; Bean dip; Vegetable-based cream; Legume-based spreads; Kefir; Artificial cream; Dairy-based dips; Pickles; Dried legumes; Paté; Pickled vegetables; Pressed fruit paste; Fruit spreads; Processed, edible seaweed; Cream; Legumes, preserved; Legume salads; Preparations for making soup; prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared nuts; Soup mixes; Vegetable salads; Stews; Processed avocados; Dried olives; Stewed fruit; Unflavored and unsweetened gelatins; Olive pastes; Vegetable-based spreads; Garlic-based spread

Sugar; Natural sweeteners; Edible adhesives for confectionery decorating; Coffee, tea, cocoa and artificial coffee; Prepared meals consisting primarily of grains; Starch for food; Bakery products; Yeast; Ice cream; Frozen yogurt; Sorbet; Ice; Seasonings; Salad dressings; Edible sauces; packaged meals consisting primarily of pasta or rice; Cereal-based snack food; Bread; Pastry; Chocolate confectionery; Chocolate; Honey; Molasses; Baking powder; Salt; Seasoning mixes; Spices; Preserved herbs as seasonings; Vinegar; Sauces; Savory sauces used as condiments; Chili oils being condiments; Flour based snack foods; Sandwiches; Sushi; Multigrain-based snack foods; Marinades; Capers; Food flavorings; Food flavourings and seasonings; Food seasonings; Salad dressings containing cream; Ketchup; Cream of tartar for culinary purposes; Dried herbs; Chutney; Peanut sauce; Herbal infusions; Creme brulee; Fruit sauces; Sauce mixes; Mixes for making baking batters; prepared meals consisting primarily of pasta or rice; Crackers; Fish sauce; Rice-based snack foods; Dehydrated sauce in powder form; Pasta sauce; Basting sauces used in cooking meat; Breakfast cereals