BAKING PRO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99550585
Word Mark
BAKING PRO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-12-16
Filing Date
2025-12-16
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Statements
Indication of Colors claimed
The color(s) RED is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The color red appears in the wording “BAKING PRO,” the crown design above the letter “I,” and the surrounding oval brush-stroke design. The background of the mark is white.
Goods and Services
Baking powders; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Pre-baked bread; Cake mixes; Cake flour; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Cakes; Sponge cakes; Chocolate confections; Filled chocolate; Chocolate glaze
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-12-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ZHIPENG LEE
Address
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Trademark Events
| Event Date | Event Description |
| 2025-12-16 | NEW APPLICATION ENTERED |
| 2025-12-16 | APPLICATION FILING RECEIPT MAILED |
