TASTING BEYOND - Trademark Details
Status: 680 - Approved For Publication
Serial Number
99449770
Word Mark
TASTING BEYOND
Status
680 - Approved For Publication
Status Date
2026-03-05
Filing Date
2025-10-17
Mark Drawing
4 - Standard character mark
Law Office Assigned Location Code
L50
Employee Name
VAUSS, JERAMEY WALLACE
Statements
Goods and Services
Honey; Natural honey; Flavored honey; Raw honey; Spice blends; Spice mixes; Mixed spice powder; Honey infused with fermented garlic, ginger, lemon, spices, cayenne pepper, vinegar; Honey-based spreads; Minced garlic; Syrup for flavoring food or beverages; Cayenne pepper powder; Herbal honey; Sugar, honey, treacle
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-10-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Tasting Beyond
Address
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Trademark Events
| Event Date | Event Description |
| 2025-10-17 | NEW APPLICATION ENTERED |
| 2025-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2026-03-05 | ASSIGNED TO EXAMINER |
| 2026-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
