SOUS CHEF - Trademark Details
Status: 680 - Approved For Publication
Serial Number
99449288
Word Mark
SOUS CHEF
Status
680 - Approved For Publication
Status Date
2026-03-06
Filing Date
2025-10-17
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Goods and Services
Meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-10-17
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Margaret M. Carley Pandiscio & Pandiscio
Address
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Trademark Events
| Event Date | Event Description |
| 2025-10-17 | NEW APPLICATION ENTERED |
| 2025-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2026-03-05 | ASSIGNED TO EXAMINER |
| 2026-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
