LA GARRAFA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99427481
Word Mark
LA GARRAFA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-10-03
Filing Date
2025-10-03
Mark Drawing
4 - Standard character mark
Attorney Name
Statements
Goods and Services
Ice cream; Crepes; Shaved ice confections; Sauces
Goods and Services
Ice cream parlour services; Restaurant services featuring ice cream, sweet crepes, shaved ice confections, chamoy, chamoyadas, tejuino, savory crepes
Translation of Words in Mark
The English translation of the Spanish wording LA GARRAFA in the mark is The Bucket.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-10-03
Primary Code
030
First Use Anywhere Date
2021-02-01
First Use In Commerce Date
2021-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2025-10-03
Primary Code
043
First Use Anywhere Date
2021-02-01
First Use In Commerce Date
2021-02-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Noeli Serna Serna Legal Services, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2025-10-03 | NEW APPLICATION ENTERED |
| 2025-10-03 | APPLICATION FILING RECEIPT MAILED |
