Preserved fruit; Fruit-based spreads; Fruit-based snack food; Fruit-based food beverage; Preserved vegetables; Vegetable-based snack foods; Vegetable-based food beverages; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Frozen vegetable-based entrees; Processed vegetables and fruits; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked stew consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked stew consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Tinned meat, fish, vegetables and fruits; Prepared meat; Soups, namely, short rib soup (galbi tang); Soups, namely, bone-in pork soup (gamja tang); Stew, namely, spicy sausage stew (budae jjigae); Soups, namely, hangover relief soup consisting primarily of pork rib; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Ox bone based broth (seolleongtang); Beef stock; Soups, namely, Korean blood sausage soup (sundaeguk); Sausages; Bacon; Ham; Canned cooked meat; Cooked meat dishes; Salami; Pepperoni; Luncheon meats; Meatballs; Jerky; Cold cuts; Cheese; Butter; Yogurt; Sour cream; Beverages having a milk base; Processed, edible seaweed; Seaweed extracts for food; Seaweed-based snacks; Preserved fish; Processed fish; Fish cakes; Fish fillets; Fish balls; Fish sticks; Boiled and dried fish; Fish-based snack foods; Marinated fish; Seasoned fish; Marinated shellfish; Seasoned shellfish; Shellfish for human consumption, not live; Processed seafood; Soups, namely, dried pollack soup; Prepared meals consisting primarily of fish; Battered and fried meat, namely, battered and deep fried pork with sweet and sour sauce (tangsuyuk)