ST. MOO - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
99371126
Word Mark
ST. MOO
Status
638 - New Application - Assigned To Examiner
Status Date
2026-01-23
Filing Date
2025-09-02
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
030701, 030703, 030721, 260121, 270102 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Stylized cows, buffalo, and other bovines. Circles that are totally or partially shaded. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Attorney Name
Law Office Assigned Location Code
O50
Employee Name
PELLETIER II, GEORGE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The mark consists of the stylized wording "ST. MOO" with a stylized cow atop the letter "M" and a solid circle within the letter "M".
Goods and Services
Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurt-based snack foods; Drinking yogurts
Pseudo Mark
SAINT MOO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-09-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SAMUEL DAVID JATIVA JATIVA IP, PLLC
Address
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Trademark Events
| Event Date | Event Description |
| 2025-09-02 | NEW APPLICATION ENTERED |
| 2025-09-02 | APPLICATION FILING RECEIPT MAILED |
| 2026-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2026-01-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2026-01-23 | ASSIGNED TO EXAMINER |