Chinese mixed liquor (wujiapie-jiou); Whiskey spirits; Yellow rice wine; Fruit extracts, alcoholic; Alcoholic beverages, except beer; Alcoholic fruit beverages; Eaux-de-vie; Whiskey produced in Japan in accordance with specific standards; Whisky produced in Japan in accordance with specific standards; Whiskey produced in United States in accordance with specific standards; Whisky produced in United States in accordance with specific standards; Distilled spirits made from grains from Shochu in accordance with adopted standards; Korean distilled spirits (Soju); Prepared cocktails consisting primarily of distilled spirits and also including beer; Tonic liquor flavored with Japanese plum extracts (umeshu); Flavored tonic liquors; Alcoholic cordials; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Cava; Rose wine; Wine-based beverage, namely, piquette; Blended spirits; Alcoholic mixed beverages except beers; Alcoholic beverages except beers; Sparkling wines; Japanese shochu-based mixed liquor (mirin); Fruit wine; Extracts of spirituous liquors; Whiskey; Chinese white liquor (baiganr); Japanese sweet rice-based mixed liquor (shiro-zake); Natural sparkling wines; Port wines; Rum; Sparkling grape wine; Sparkling fruit wine; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Grape wine; Distilled spirits of rice (awamori); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Tonic liquor flavored with pine needle extracts (matsuba-zake); Liqueurs; Vodka; Mezcal; Kits for making wine; Spirits; Whisky; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Sorghum-based Chinese spirits; Makkoli; Wines and fortified wines; Flavoured alcoholic malt beverages, except beers; Creme liqueurs; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled spirits produced in japan in accordance with specific standards; Flavor-infused whisky; Brewed alcoholic malt drinks, except beers; White wine; Distilled agave liquor; Distilled blue agave liquor; Aperitifs; Wine punches; Flavored liquors; Chinese brewed liquor (laojiou); Spirits and liqueurs; Fruit liqueurs; Wines; Red wine; Japanese liquor containing herb extracts; Flavored malt-based alcoholic beverages, excluding beers; Irish whiskey; Japanese liquor flavored with Asian plum extracts; Wine coolers being drinks; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Hard lemonade; Liquor-based aperitifs; Liquor containing herb extracts; Aperitifs with a distilled alcoholic liquor base; Liquor containing mamushi-snake extracts; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Wine-based drinks; Liquors and liqueurs; Liquors, spirits and liqueurs; Alcopops; Alcoholic extracts; Low alcohol drinks, except beers; Low alcohol beverages, except beers; Rum punch; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Naturally sparkling wines; Potable spirits; Alcoholic margarita mixes; Alcoholic seltzers; Alcoholic energy drinks; Flavoured brewed alcoholic malt beverages, except beers; Punch, alcoholic; Rice wine; Blended whiskey; Alcoholic cocktails containing fruit juice; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic fruit drinks; Alcoholic drinks, except beers; Fruit-based alcoholic drinks; Soju; Fruit-based alcoholic beverages; Canned alcoholic cocktails; Wine cooler drinks; Prepared alcoholic cocktail; Cordials, alcoholic; Shochu; Distilled rice spirits; Fermented spirits; Liquor flavoured with Japanese plum extracts; Chuhai; Alcoholic cocktails made of wine; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Flavoured tonic liquors; Alcoholic cocktails made of distilled spirits; Flavoured liquors; Sparkling wine-based beverages; Distilled liquors; Japanese distilled liquors; Alcoholic beverages containing fruit; Shochu (spirits); Rice alcohol; Alcoholic carbonated beverages, except beer; Ready-to-drink alcoholic beverages, other than beer-based; Hard seltzer; Grain-based distilled alcoholic beverages; Alcoholic cocktails