HESTARS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99322607
Word Mark
HESTARS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-08-06
Filing Date
2025-08-06
Attorney Name
Statements
Description of Mark
The mark consists of the wording “HESTARS” in stylized font enclosed within a black rectangular border. There are three Chinese characters above “HESTARS” and five Chinese characters below “HESTARS”.
Goods and Services
Cereal-based snack food; Pastries; Puffed rice; Shrimp chips; Starch for food; Konjac starch for food
Transliteration Statement
The Chinese characters in this mark transliterate to “HAO SHI DA”; "HAO SHI ZI RAN LAI" and this means “HAO SHI DA” has no meaning; "HAO SHI ZI RAN LAI" means “good things come naturally” in English.
Translation of Words in Mark
HESTARS has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-08-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Mark Melasky Intellectual Property Consulting, LLC
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2025-08-06 | NEW APPLICATION ENTERED |
| 2025-08-06 | APPLICATION FILING RECEIPT MAILED |
