Non-electric utensils and containers for cleaning or cooking; Sponges; brushes (except brushes); Materials for brushwork; cleaning instruments operated manually; iron straw; raw or mid-ourvited glass (with the exception of construction glass); Glassry, porcelain and earthenware, namely: dishes, drinking glasses, cups, saucers, plates, dishes, service trays, salads, carafes, vases, candlesticks, candlesticks, spice jars, candy, bonbon, buttering, cookies, bread boxes, tea boxes, tea balls, Coffee and tea, non-electric coffee percolators, spare burns, hand coffee mills, menu carriers, butter and cheese bells, tabletage for the table, cutting planks for the kitchen, dishes, liqueur services, herbal teas, bottled open, sprayer and perfume vaporizers, trays pepper, salt shakers, towel racks, towel rounds, sugar curses, cleaning tea towels; objects of art, statues or figurines (statuettes) in porcelain, terracotta or glass; Kitchen molds; cookie cutters; skewers for use in cooking; Kitchen robots operated manually; Non-electric press press for household use; cake molds; non -electric wafflers; ice buckets; non -electric portable ice cream makers; ice cube molds; cups in paper or plastic; grils (cooking utensils); cooking ladles; pots; necessary for picnic (dishes); rollers with pastry; pie shovels; paper dishes; insulated bags; Vin-vin (pipettes)

Textile use fabrics; elastic fabrics; velvet; furnishing fabrics; covers for cushions; Protective covers for furniture; plaids; travel covers; Linen (except paper table linen and paper towels); Table linen not in paper, namely tablecloths, table runners, table sets, napkins; Waxed canvas (tablecloths)

Meats, fish, poultry, game; meat extracts; Preserved, frozen, dried or cooked fruits and vegetables; frosts, jams, compotes; eggs; milk and dairy products, including milk drinks where predominous milk, flavored milk, powdered milk, soy milk, creams (dairy products), cheeses, butter, yogurts; edible oils and fats, food fats; cold meats, salted; Crustaceans and non -alive shells; canned meat, fish, seafood, fruits or vegetables; candied fruit; Dishes prepared with meat, fish, poultry, game, eggs, vegetables or seafood; caviar; foie gras; fruit or vegetable salads; Soups; vegetable juice for cooking; dips (DIPS) based on dairy products; spreads; truffles; Fruit zest

Coffee; tea; Cocoa; coffee jacket; sugar; rice; Tapioca; Sagou; Fliers and preparations made of cereals, including cereals for breakfast; bread; pastries; Confectionery; Cookies; Cakes; Kerks; sweets; chocolate; edible ice cream, including icy creams and sorbets; Honey; molasses syrup; yeast; powder to get up; salt; mustard; vinegar; sauces (condiments), including salad sauces; spices; ice cream to refresh; sandwiches; Pizzas; pancakes (food); dishes prepared from pasta or rice; Dishes prepared in the form of pizzas; Cooked and savory snacks; cocoa, coffee, chocolate or tea drinks; edible decorations for cakes; Essences for food (with the exception of etheric species and essential oils); non -medicinal infusions; quiches; Sushi; tabbouleh; pies; frozen tea and coffee

Agricultural, aquacultural, horticultural and forestry products in the gross and unprocessed state; seeds and raw and not transformed seeds; Fresh fruits and vegetables, including fresh aromatic herbs; natural plants and flowers; bulbs, seedlings and seeds; live animals; food and animal drinks; malt

Beers; mineral and gaseous waters; Non -alcoholic drinks and preparations for drinks (except those based on coffee, tea, cocoa and milk drinks); drinks and fruit juices; drinks syrups; Limonades; fruit nectars; sodas; Alcohol -free aperitifs; refreshing drinks without alcohol; energy, isotonic and protein drinks for athletes; Essences and extracts of alcohol -free fruits for drinks

Alcoholic beverages (except beers); ciders; digesters (liqueurs and spirits); wines; spirits; Alcoholic extracts or essences

Advertisement; management of commercial affairs; commercial administration; office work; dissemination of advertising equipment (leaflets, prospectus, prints, samples); Subscription services for newspapers and telecommunications services for third parties; Business organization and management advice, communication and public relations; accounting; computerized file photocopy and management services; organization of exhibitions with commercial or advertising goals; Online advertising, rental of advertising spaces and dissemination of advertisements; Organization and conduct of events for commercial, promotional or advertising purposes; commercial intermediation; Retail, wholesale and by internet sales services of the following products: utensils and non -electric containers for cleaning or kitchen; comb; Sponges; brushes (except brushes); Materials for brushwork; cleaning instruments operated manually; iron straw; raw or mid-ourvited glass (with the exception of construction glass); Glassry, porcelain and earthenware, namely: dishes, drinking glasses, cups, saucers, plates, dishes, service trays, salads, carafes, vases, candlesticks, candlesticks, spice jars, candy, bonbon, buttering, cookies, bread boxes, tea boxes, tea balls, Coffee and tea, non-electric coffee percolators, spare burns, hand coffee mills, menu carriers, butter and cheese bells, tabletage for the table, cutting planks for the kitchen, dishes, liqueur services, herbal teas, bottled open, sprayer and perfume vaporizers, trays pepper, salt shakers, towel racks, towel rounds, sugar curses, cleaning tea towels; objects of art, statues or figurines (statuettes) in porcelain, terracotta or glass; Kitchen molds; cookie cutters; skewers for use in cooking; Kitchen robots operated manually; Non-electric press press for household use; cake molds; non -electric wafflers; ice buckets; non -electric portable ice cream makers; ice cube molds; cups in paper or plastic; grils (cooking utensils); cooking ladles; pots

Education and training in culinary arts, pastry, catering; Organization and conduct of courses, seminars, conferences, conferences, congresses and competitions in the fields of gastronomy, cooking, pastry, oenology and table arts; Publication, printing and dissemination of guides, manuals and works in the fields of gastronomy, cooking, pastry, oenology and table arts; organization of educational exhibitions and events in the fields of gastronomy, cooking, pastry, oenology and table arts

Catering services (food); home catering services; personal chef services; caterers' services; self-service restaurants; fast-speed restaurants (snack-bars); cafeterias; cafes-restaurants; bars services; tea salons; Brasseries; Preparation of meals and take-out, including the supply of meal trays and meal boxes; hotel services; temporary accommodation; Hotel room reservation and tourist accommodation services, including online booking; Rental of events and event spaces; Hotel