ECUA ÑAÑO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99307428
Word Mark
ECUA ÑAÑO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-07-28
Filing Date
2025-07-28
Mark Drawing
4 - Standard character mark
Statements
Goods and Services
Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Canned food, dried food, spices, frozen food
Goods and Services
Gluten-free desserts, namely, Spices: quinoa, granola, rice, pasta, plantains, vanilla, chocolate, sugar, bread, achiote used as a condiment, etc.
Translation of Words in Mark
ECUA ÑAÑO has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-07-29
Primary Code
030
Current Trademark Owners
Correspondences
Name
Johnson Velasquez
Address
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Trademark Events
| Event Date | Event Description |
| 2025-07-28 | NEW APPLICATION ENTERED |
| 2025-07-28 | APPLICATION FILING RECEIPT MAILED |
