BREW EXTRAORDINARY - Trademark Details
Status: 680 - Approved For Publication
Image for trademark with serial number 99272972
Serial Number
99272972
Word Mark
BREW EXTRAORDINARY
Status
680 - Approved For Publication
Status Date
2025-11-19
Filing Date
2025-07-08
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
HOWARD,PARKER WALDRIP
Statements
Goods and Services
Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods
Goods and Services
Processed hops for use in making beer
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-07-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2025-07-08
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
G Patrick SAGE II HUESCHEN AND SAGE PLLC
Address
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Trademark Events
Event DateEvent Description
2025-07-08NEW APPLICATION ENTERED
2025-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2025-07-08APPLICATION FILING RECEIPT MAILED
2025-11-19ASSIGNED TO EXAMINER
2025-11-19APPROVED FOR PUB - PRINCIPAL REGISTER