TOUKIO - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
99271272
Word Mark
TOUKIO
Status
638 - New Application - Assigned To Examiner
Status Date
2025-11-13
Filing Date
2025-07-07
Mark Drawing
4 - Standard character mark
Law Office Assigned Location Code
M80
Employee Name
INNES,ISABEL J
Statements
Goods and Services
Marinated Protein-based food products; dairy-based beverages; sauces and dips; prepared meals consisting primarily of meat, fish, poultry or vegetables.; Seasoned Protein-based food products; dairy-based beverages; sauces and dips; prepared meals consisting primarily of meat, fish, poultry or vegetables.; Milk solids; Fruit-based organic food snacks also containing Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars.; Cheese, namely, Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars.; Skim milk; Fat-free milk; Processed edible Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars. seeds, not being seasonings or flavorings; Yogurt; Fish-based snack food; Salad oil; Milk products excluding ice cream, ice milk and frozen yogurt; Ice cream shakes; Nut-based food bars; Fruit- and nut-based snack bars featuring a chocolate coating; Processed fruit- and nut-based food bars; Soy-based food bars; Fruit-based meal replacement bars for boosting energy; Organic nut and seed-based snack bars; Fruit-based meal replacement bars; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars.; Protein milk; Textured vegetable protein for use as a meat extender; High-protein seaweed-based snack bars; Dips; Snack dips; Snack food dips; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Seafoods boiled down in soy sauce (tsukudani); Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seasoned nuts; Seasoned vegetables and poultry-based snacks; Dip mixes; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Bean dip; Cheese in the form of dips; Cheese dips; Dipping oil in the nature of flavored olive oil; Dairy-based dips
Pseudo Mark
T OUKIO
Translation of Words in Mark
The English translation of the Japanese wording Toukio (Derived from Japanese characters 登 (Tou) and 気 (Ki)) in the mark is Rise of Energy.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-07-07
Primary Code
029
First Use Anywhere Date
2025-06-01
First Use In Commerce Date
2025-06-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HVN Bloc llc
Address
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Trademark Events
| Event Date | Event Description |
| 2025-07-07 | NEW APPLICATION ENTERED |
| 2025-07-07 | APPLICATION FILING RECEIPT MAILED |
| 2025-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-11-13 | ASSIGNED TO EXAMINER |