BISCOFF - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99270772
Word Mark
BISCOFF
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-07-07
Filing Date
2025-07-07
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
050308, 261102, 261701, 261706 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Plain single line rectangles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Statements
Indication of Colors claimed
The color(s) gold and light brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle with rounded sides, with four crenated edges. In the middle of the crenated edges (top, bottom, left and right), there is a clear flattened V-shape. In the middle of the rectangle, a second raised rectangle "leaf shape" appears with the lower left and upper right corners of the rectangle 90 degrees and the upper left and lower right corners rounded. In the middle of the leaf shape, the word "Biscoff" appears raised in stylized form. Between the leaf shape and the crenated edges slanting radiating raised lines appear, the lower left quadrant with lines radiating towards the lower left corner of the crenated rectangle, the upper left quadrant with lines radiating towards the upper left corner of the crenated rectangle, the upper right quadrant with lines radiating towards the upper right corner of the crenated rectangle, the lower right quadrant with lines radiating towards the lower right corner of the crenated rectangle. The flattened v shapes stand at the demarcation lines for the four quadrants in the middle of each edge of the crenated rectangle.
Goods and Services
Biscuits; cakes; confectionery; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of emulsified cookies, speculoos being caramelized biscuits; spreads on the basis of coffee; spreads on the basis of chocolate; waffles; ice cream; edible ice; chocolate; chocolate products.; fondants being confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-07-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
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Correspondences
Name
Sara T. Colburn CANTOR COLBURN LLP
Address
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Trademark Events
| Event Date | Event Description |
| 2025-07-07 | NEW APPLICATION ENTERED |
| 2025-07-07 | APPLICATION FILING RECEIPT MAILED |
| 2025-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
