NOOSH - Trademark Details
Status: 680 - Approved For Publication
Serial Number
99254656
Word Mark
NOOSH
Status
680 - Approved For Publication
Status Date
2025-11-15
Filing Date
2025-06-26
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY,EDWARD JOHN
Statements
Goods and Services
Oat milk powder; almond milk concentrate; oatmilk concentrate; almond milk powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-06-26
Primary Code
029
First Use Anywhere Date
2022-07-01
First Use In Commerce Date
2022-07-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Marc E. Hankin Hankin Patent Law, APC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5013876 |
| Prior Registration | 5082361 |
| Prior Registration | 5226220 |
| Prior Registration | 5226222 |
| Prior Registration | 5226223 |
Trademark Events
| Event Date | Event Description |
| 2025-06-26 | NEW APPLICATION ENTERED |
| 2025-06-26 | APPLICATION FILING RECEIPT MAILED |
| 2025-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-11-14 | ASSIGNED TO EXAMINER |
| 2025-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
