MMM… MUMTAZ - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99249707
Word Mark
MMM… MUMTAZ
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-06-24
Filing Date
2025-06-24
Mark Drawing
5 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Attorney Name
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two identical sets of the wording “MMM… MUMTAZ” above Arabic lettering. The left set appears without a background, and the right set is on a background of white lines radiating outward from the center against a green backdrop.
Goods and Services
Butter; beans, preserved; cocoa, coconut and peanut butter; buttercream; caviar; cheese; coconut fat and oil; colza, corn, maize, olive, palm kernel, palm, rape, sunflower and sesame oil for food; whipped cream; dates; edible fats and oils; eggs; coconut fat; fatty substances for the manufacture of edible fats; preserved fish; tinned and canned fish; flaxseed oil for culinary purposes; frozen fruits; fruit pulp; tinned and canned fruits; preserved garlic; gelatin; gherkins; hummus, chickpea paste; jams; lecithin for culinary purposes; lentils, preserved; milk; milk beverages, milk predominating; milk products; olives, preserved; pickles; protein milk; sardines; sausages; soups; tahini, sesame seed paste; tomato juice for cooking; tomato purée; tuna fish; tinned and canned vegetables; whey; yogurt
Goods and Services
Allspice; baking powder; baking soda, bicarbonate of soda for cooking purposes; biscuits; cake powder; chocolate; chutneys; cinnamon, cloves, curry and ginger, spices; cocoa; coffee; condiments; confectionery; cooking salt; corn and oat flakes; corn, soya and wheat flour; couscous; custard; flour; flour-milling products; garden herbs, preserved seasonings; halvah; honey; ice cream; ketchup; macaroni; mayonnaise; molasses, starch and turmeric for food; mustard; nutmegs; pasta; soya bean paste; pastries; pastry; pepper; pesto, tomato and soya sauce; relish; rice; royal jelly; saffron for use as a food seasoning; salad dressings; sauces; seasonings; semolina; spaghetti; spices; spring rolls; star aniseed; preparations for stiffening whipped cream; sugar; tabbouleh; tea; tea-based beverages; thickening agents for cooking foodstuffs; vanilla flavoring; vanilla substitute; vermicelli; vinegar; yeast
Transliteration Statement
The Arabic characters in this mark transliterate to Mumtaz and this means Excellent in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-06-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-06-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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Correspondences
Name
Jody H. Drake Sughrue Mion, PLLC
Address
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Trademark Events
| Event Date | Event Description |
| 2025-06-24 | NEW APPLICATION ENTERED |
| 2025-06-24 | APPLICATION FILING RECEIPT MAILED |
| 2025-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |