processed nuts; mushrooms, processed; preserved, frozen, dried and cooked fruits and vegetables; dried fruit and vegetables; jelly made from devils tongue root (konnyaku); fruit chips; frozen nuts; frozen beans; eggs; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); food products made from worm; soups; vegetable oils and fats (for food); pollen prepared as foodstuff; jellies for food; meat, fish, poultry and game; milk products; croquettes; health supplement food mainly based on seaweed; red ginseng concentrates for cooking; processed seaweed products; vegetable and seaweed layer chips