Acanthopanax wine; alcoholic beverages (except beers); alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise; baijiu; basi; black raspberry wine; blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; Chinese brewed liquor; Chinese mixed liquor; Chinese spirit of sorghum; Chinese white liquor; cider; cider coolers; cocktails; cooking wine; dessert wine; distilled alcoholic beverages; distilled beverages; distilled spirits of rice; wine-based drinks; dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; Japanese sweet rice-based mixed liquor; kirsch; malt whisky; mint flavoured liqueurs; minuman brem; mulled wines; Napoleon brandy; nira; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum; rum punch; sake; sato; sparkling cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit-based cocktails; spirits; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou; tonic liquor containing mamushi-snake extracts; tonic liquor flavored with Japanese plum extracts; tonic liquor flavored with pine needle extracts; tuak; tuba; tubu; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine