Non-alcoholized wines; De-alcoholized wines; Non-alcoholic wines; Alcohol free wine; Non-alcoholic wine-flavored beverages; De-alcoholised wines; Non-alcoholic wine; Alcohol-free wine; Barley wine

Wine; Red wine; Wine punch; Alcoholic cocktails made of wine; White wine; Wine punches; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Rose wine; Fruit wine; Cooking wine; Grape wine; Wines and fortified wines; Honey wine; Wine spritzers; Wines and sparkling wines; Wines; Aperitif wines; Port wines; Sweet wines; Table wines; White wines; Rose wines; Dessert wines; Plum wine; Flower wine; Sparkling wines; Waxberry wine; Sparkling wine; Rice wine; Yumberry wine; Sweet wine; Fruit wines; Alcoholic wines; Red wines; Still wines; Fortified wines; Sparkling white wines; Wine-based drinks; Sparkling red wines; Table wine; Wine-based aperitifs; Prepared wine cocktails; Wines and liqueurs; Natural sparkling wines; Sparkling grape wine; Sparkling fruit wine; Low alcohol wines; Wine-based beverages; Acanthopanax wine (Ogapiju); Wine-based cocktails; Naturally sparkling wines; Sparkling fruit wines; Sparkling grape wines; Wine-based beverage, namely, piquette; Sparkling wine-based drinks; Sparkling wine-based beverages; Red wine cocktails; Low alcohol wine; White wine cocktails; Sparkling wine cocktails; Wine coolers being drinks; Alcoholic beverages containing wine; Yellow rice wine; Acanthopanax wine; Yamamomo wine; Yangmei wine; Mulled wine; Korean traditional rice wine (makgeoli); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Aperitifs with a wine base