Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruit preserves; chantilly cream; buttercream; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; sliced fruit; frozen fruits; fruit, preserved; fruit, stewed; jellies for food other than confectionary; fruit jellies spreads; edible fats; milk; milk, cheese, butter, yoghurt; fruit salads; almonds, ground; marmalade; mascarpone; hazelnuts, prepared; prepared walnuts; whipped cream; cream; fruit pulp; cheese curd; fruit-based snack food; milk substitutes; eggs; yoghurt; milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables

Buttercream fillings for cakes; biscuits; buns; puddings; eight-treasure rice pudding; cocoa; coffee beverages with milk; caramels; chocolate; chocolate-based spreads; frozen confectionery; custard; crème brûlée; crème caramel; custards; pancakes; croissants; chocolate desserts; cakes; flour; oat flakes; corn flakes; fondants; ice cream; fruit jelly candy; yeast; honey; chocolate mousses; dessert mousses; tiramisu; pastries; sponge cake; pastry dough; powders for making ice cream; sauces; spices; tarts; sugar; flavorings, other than essential oils, for cakes; ice cream, sorbets, edible ices and edible fruit ices