TK - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 98978845
Serial Number
98978845
Word Mark
TK
Status
730 - First Extension - Granted
Status Date
2026-08-20
Filing Date
2024-08-16
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
260101 - Circles as carriers or as single line borders.
Published for Opposition Date
2025-03-25
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WILLETTE
Statements
Description of Mark
The mark consists of The letters "T" and "K" in a stylized font in a circle.
Goods and Services
Cups
Goods and Services
Jerky; Ribs; Meat
Goods and Services
Spices; Seasoning rubs; Spice rubs; Barbecue sauce
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2024-08-16
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-08-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Elizabeth Catesby Woodford
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2024-08-16APPLICATION FILING RECEIPT MAILED
2024-08-16NEW APPLICATION ENTERED
2025-02-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2025-02-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2025-03-02ASSIGNED TO EXAMINER
2025-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2025-03-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2025-03-25PUBLISHED FOR OPPOSITION
2025-03-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2025-05-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2025-09-08TEAS STATEMENT OF USE RECEIVED
2025-11-17SOU TEAS EXTENSION RECEIVED
2025-09-08TEAS REQUEST TO DIVIDE RECEIVED
2026-04-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2026-07-28ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
2026-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2025-11-17SOU EXTENSION 1 FILED
2026-08-20SOU EXTENSION 1 GRANTED
2025-09-08DIVISIONAL REQUEST RECEIVED