FCF - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
98977138
Word Mark
FCF
Status
819 - SU - Registration Review Complete
Status Date
2025-12-10
Filing Date
2023-11-01
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
110103, 260102 - Forks. Plain single line circles.
Published for Opposition Date
2024-03-12
Attorney Name
Law Office Assigned Location Code
O60
Employee Name
SULLIVAN,JOHN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters FCF. An outline of a circle appears inside the "C" in FCF. There is a partial fork design superimposed over the "C" and the circle outline.
Goods and Services
Prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of chili, vegetables, and/or potatoes
Goods and Services
Prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of spaetzle
Pseudo Mark
FULL CIRCLE FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-16
Primary Code
029
First Use Anywhere Date
2025-09-18
First Use In Commerce Date
2025-09-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-16
Primary Code
030
First Use Anywhere Date
2025-09-11
First Use In Commerce Date
2025-09-11
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Yvonne E. Tingleaf SCHWABE, WILLIAMSON & WYATT, P.C.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5171774 |
Trademark Events
| Event Date | Event Description |
| 2023-11-04 | NEW APPLICATION ENTERED |
| 2023-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2023-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2024-01-27 | ASSIGNED TO EXAMINER |
| 2024-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2024-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2024-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2024-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2024-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2024-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2024-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2024-03-12 | PUBLISHED FOR OPPOSITION |
| 2024-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2024-05-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2024-11-05 | SOU TEAS EXTENSION RECEIVED |
| 2024-11-05 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-11-05 | TEAS STATEMENT OF USE RECEIVED |
| 2025-03-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-11-05 | DIVISIONAL REQUEST RECEIVED |
| 2025-04-02 | DIVISIONAL PROCESSING COMPLETE |
| 2024-11-05 | SOU EXTENSION 1 FILED |
| 2025-04-02 | SOU EXTENSION 1 GRANTED |
| 2025-04-02 | CORRECTED NOA E-MAILED |
| 2025-04-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2025-04-18 | SOU TEAS EXTENSION RECEIVED |
| 2025-04-18 | SOU EXTENSION 2 FILED |
| 2025-04-29 | SOU EXTENSION 2 GRANTED |
| 2025-04-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2025-10-16 | TEAS STATEMENT OF USE RECEIVED |
| 2025-10-16 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2025-10-16 | DIVISIONAL REQUEST RECEIVED |
| 2025-12-09 | DIVISIONAL PROCESSING COMPLETE |
| 2025-10-16 | USE AMENDMENT FILED |
| 2025-12-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2025-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2025-12-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
