Canned fruits and vegetables; Combined fruit and vegetable purees; Confit in the nature of a cooked fruit based spread; Cooked fruits and vegetables; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Fruit-based raw food bars; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit preserves; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed vegetables and fruits; Stewed fruit; Tinned meat, fish, vegetables and fruits