Food management system comprised of software for diet management and automated digital controls with heating and holding technology for use in the food service industry; Downloadable computer software for diet management for use in food service systems; Downloadable software for purchasing and ordering of individual prepackaged meals in large quantities for healthcare settings; Downloadable computer software in the field of food management; Computer software suite for data management and analysis in the field of food operations, nutritional care management, nutritional analysis and point-of-sale; software for data management and analysis designed to reduce costs and increase revenues in a foodservice operation, namely, menu cost analysis, inventory and purchasing control, production planning, database management and patient care management;

environmental control apparatus; Thermoelectric cooler/heater for food and beverages; Temperature controlled, refrigerated or heated mobile units for the storage and delivery of food products

Prepared and prepackaged meals and entrees consisting primarily of meat, fish, poultry, fruit or vegetables; Prepared and prepackaged meals and entrees consisting primarily of meat, fish, poultry, fruit or vegetables, sold in bulk; Prepared and prepackaged meals and entrees consisting primarily of texture modified foods namely, chopped, minced, pureed meat, fish, poultry, fruit or vegetables; Prepared and prepackaged meals and entrees consisting primarily of texture modified foods namely, chopped, minced, pureed meat, fish, poultry, fruit or vegetables, sold in bulk; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, fruit or vegetables; Frozen meals consisting primarily of meat and also including pasta, rice, fruit or vegetables; Packaged meals consisting primarily of meat and also including pasta, rice, fruit or vegetables; Individual portioned meals consisting primarily of meat and also including pasta, rice, fruit or vegetables; Frozen meals consisting primarily of meat, fish, poultry, fruit or vegetables; packaged meals consisting primarily of meat, fish, poultry, fruit or vegetables; individual portioned meals consisting primarily of meat, fish, poultry, fruit or vegetables;

wholesale services featuring hardware namely temperature monitors, handheld computers and tablets, wall mounted monitors, and thermal printers; distribution services featuring hardware namely temperature monitors, handheld computers and tablets, wall mounted monitors, and thermal printers; retail store services featuring hardware namely temperature monitors, handheld computers and tablets, wall mounted monitors, and thermal printers; Food services management for others; Contract food management consultation services in the field of dining management; Contract food management services in the nature of dining management; Providing databases featuring business information in the field of food management and point-of-sale, namely, menu cost analysis, inventory and purchasing control, food production planning, and retail financial transactions;

Food preparation services; Outsource service provider in the field of food preparation; Contract food preparation services for hospitals; contract food preparation services for senior living facilities; contract food preparation services for behavioral health centers; contract food preparation services for businesses ; Consulting in the field of menu planning for others;