EAT THE BALL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98567379
Word Mark
EAT THE BALL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-05-24
Filing Date
2024-05-24
Attorney Name
Statements
Indication of Colors claimed
The color(s) red and gold is/are claimed as a feature of the mark is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "EAT THE BALL" in red, partially surrounded by a gold band resembling a laurel wreath. The letter "A" in "BALL" contains a star. White merely represents background and is not claimed as a feature of the mark.
Goods and Services
Packaging of paper or cardboard, in particular packaging containers and bags for packaging
Goods and Services
Clothing, namely, t-shirts and caps
Goods and Services
Bread, pastries, pastry and confectionery, namely, candy and sweets, cereal preparations, namely, cereal based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods and ready-to-eat cereals; mixes for the preparation of bakery goods, not included in other classes; long-life bakery goods, including in frozen form and being primary products, namely, fresh and frozen dough for use as bread or other bread-type products; prepared pastries
Goods and Services
Professional business consultancy for companies in the food sector
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2024-05-24
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-05-24
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2024-05-24
Primary Code
035
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2024-05-24
Primary Code
016
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Correspondences
Name
Thilo C. Agthe Wuersch & Gering LLP
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False | ||
EU | False | ||
EU | False | ||
EU | False |
Trademark Events
Event Date | Event Description |
2024-05-24 | NEW APPLICATION ENTERED |