Business consultation and advisory programs related to developing and launching entrepreneurial ventures in the field of food and beverage industry; Business accelerator and incubator services, namely, providing business advisory and business consulting services in the areas of business formation and compliance, business model design, talent management, and operations management for emerging Black and Brown chefs and food entrepreneurs

Restaurant services, namely, providing a ghost kitchen for use in preparation of meals, baked goods, and beverages for consumption off premises; take-out restaurant services; food preparation services featuring meals for delivery; restaurant and bar services; catering services