Food nutrition and dietary consultation services, namely, providing general and specific, lifestage, lifestyle, individual, unique, relevant, nutritional, situational, conditional, medicinal, medical, metabolic, impactful, provoking, purposeful, proactive, health-centric, disease-aligned nutrition and treatment protocol interactions, all related to western health practices, eastern health practices and alternative health practices, which are lifestyle-responsive, lifestage-responsive, dietary-responsive, side-effect moderating, invoked by palate triggers, spice triggers, taste triggers, allergy-causation and lifestyles, driven by known food and nutrient tolerances and intolerances, aligned with contaminated food impacts, bacterial studies, cultural-compliance, societal-compliance, belief-compliance, and product-aligned lifestyles, life stages and related health drivers, all integrating with relevant, researched and produced macro-nutrition, micro-nutrition and phyto-nutrition studies, metrics, weights and measures; providing research-relevant dietary impacts, nutritional insights, activity-related metabolic impacts, geographic and weather-impacted nutrition drivers, while delivering, creating and considering all comparative, relative formulaic and explicit algorithmic metrics, grades, ratings and insights for all raw, organic, natural, blended, manufactured, chemically created, chemically enhanced, processed, unprocessed, preserved, artificially influenced, and related to all raw foods and prepared foods, meals and beverages, organic and non-organic, shelf-stable, refrigerated and frozen, cooked and uncooked, packaged and unpackaged, and any and all other health impacting, caloric and side-effect moderating products that can be individually and collectively eaten and consumed, and for nutrition-inspiring products that may be absorbed and injected; while also providing medical, health, wellness, disease, dietary and nutritional impacts and insights' information in the fields of nutrition, macronutrients, micronutrients and phytonutrients, as influenced by geo-demography and the location, seasonality, weather exposure, sourcing and planting of seeds and global crops of consumption; providing nutritional sources, impacts and outcomes' information proactively about food crops, health-drivers and impacts from strategic and tactical tree, vine, crop, shrub, herb planting by types, horticulture cultivation, aquaculture services, aerial and surface spreading of "for food" fertilizers (chemical and natural), and other agricultural influencing chemicals, watering types and sources, and horticulturalist impacts and insights on the cultivation, production, processing, watering and fertilizing of plants, necessary to improve the growth of quality food producing and influencing plants and medicinal plants in optimizing nutritional values; providing dietary, yield and nutritional guidance related to purposeful foresting, gardening, organic farming, food plant farms and nurseries, food crop weed killing, hydroponic farming, as they individually and collaboratively impact food, beverage and consumption crop yields, retained nutrients and nutritional impacts; providing an on-line computer and cloud-based database featuring food, vitamin, mineral, macronutrient, micronutrient, phytonutrient and beverage impact information on health and nutrition, dietary medical services and alternative medicine health, wellness, diets and services related to eastern and western diets, dietary drivers, geo-demography and culturally aligned consumption sourcing, influencers, harvests, yields, and otherwise realized and observed diets, nutrition objectives, nutrition outcomes, and geo-demographic population-relevant eating habits.