LALA LICIOUS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98405085
Serial Number
98405085
Word Mark
LALA LICIOUS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-02-14
Filing Date
2024-02-14
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Statements
Goods and Services
milk and milk products, namely, ultra-pasteurized milk, skim milk, whole milk, flavored milk, de-lactose milk, low fat milk, lactose-free milk and chocolate milk, soybean milk; powdered milk; butter; cream; cheese; yogurt; yogurt-based beverages; sour cream; edible oils and fats; flavored gelatins; unflavored and unsweetened gelatins; dairy drinks in the nature of beverages consisting principally of milk; coconut milk; coconut milk-based drinks; almond milk; almond based drinks, namely, almond milk; Indian nut milk; walnut milk; walnut-based drinks, namely, walnut milk; hazelnut milk; hazelnut milk-based drinks; flax milk; flax milk-based drinks; chia milk; chia milk-based drinks; rice milk; rice based milk drink; milk of amaranth; amaranth based drinks being milk substitutes; vegetable-based non-dairy milk substitutes; Seed-based drinks, being milk-substitutes; oat-based non-dairy drink, namely, oat milk; substitute for walnut-based yogurt, namely, plant-based non-dairy yogurt; non-dairy yogurt substitutes; walnut-based yogurt substitutes; oat-based yogurt substitutes; almond-based yogurt substitutes; coconut-based yogurt substitutes; hazelnut-based yogurt substitute; flax-based yogurt substitute; chia-based yogurt substitutes; rice-based yogurt substitutes; amaranth-based yogurt substitute; Vegetable-based yogurt substitutes; substitute for walnut-based cheese, namely, plant-based cheese substitute; substitute for non-dairy cheese, namely, cheese; Substitute for oat-based cheese, namely, almond-based cheese; substitute for almond-based cheese, namely, raw, non-dairy cheese made from fermented cashews; Substitute for coconut-based cheese, namely, walnut-based cheese; hazelnut-based cheese substitute; substitute for cheese based on linseed; chia-based cheese substitute; rice-based cheese substitute; substitute for cheese based on amaranth; plant-based cheese substitute; substitutes for dairy products, namely, butter substitutes, margarine substitutes, cheese substitutes; cream cheese; dairy based beverages; fermented beverages, namely, cultured milk drinks containing lactic acid, yogurt, fermented milk, and probiotic shots; dairy based desserts, namely, yogurt desserts, not being frozen yogurt, yogurt-based beverages being shakes
Goods and Services
flavored, sweetened gelatin desserts; flan; dessert puddings, namely, milk pudding, chocolate, pudding, vanilla pudding, rice pudding; dairy based desserts, namely, ice cream; grain-based beverages; amaranth based drinks not being milk substitutes, namely, grain-based beverages; puddings, namely, milk-based puddings; dairy based desserts, namely, yogurt desserts being frozen yogurt confections, yogurt-based shakes being frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-02-14
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Reed E. Fryar
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3383435
Prior Registration4911633
Prior Registration5677499
Trademark Events
Event DateEvent Description
2024-02-14NEW APPLICATION ENTERED