Snacks or sandwiches based on fruits, vegetables and legumes; canned, frozen, dried and cooked legumes, jellies; fried foods made from vegetables, pork, beef, banana, or combinations thereof; potato fries; prepared peanuts; meat and meat extracts; eggs; milk, cheeses, butter, yogurt and other dairy products; oils and fats for food use.

Chocolate; bread, cakes and sweets; flours, namely, corn flour, wheat flour, rice flour, pastry flour; edible cereal-based products including corn and cereal-based chips, cereal bars, dried cereal flakes; biscuits including crackers, rice crackers and shortbread cookies; creamy ice creams, sorbets; yeast, baking powder; salt, seasoning products, namely, spices, preserved herbs; tapioca and sago; coffee, tea, cocoa and coffee substitutes; vinegar, sauces; sugar, honey, molasses syrup; ice; rice, pasta and noodles.