HANG HEUNG - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98350753
Serial Number
98350753
Word Mark
HANG HEUNG
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-01-10
Filing Date
2024-01-10
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of concentric circles with two non-Latin characters at the top and the literal element "HANG HEUNG" on the bottom. Contained within the circle are multiple irregular design elements.
Goods and Services
Cakes, Chinese wedding cakes, Chinese sponge cakes, Chinese New Year cakes, Chinese winter melon pastries("Wife's cakes"), Chinese century egg pastries, mooncakes, red bean paste pastries, mung bean paste pastries, assorted nuts pastries, lotus seed paste cakes, Chinese pastries; walnut cookies, Chinese cookies; almond biscuits, sesame biscuits, Chinese biscuits; bread, eggrolls, candies, other bakery products; Chinese puddings; confectioneries, seasonings, flavourings for food, spices, Chinese sauces, Chinese condiments; sago products; Chinese sweet crisps made of cereals or rice, mochi, Chinese snacks made of cereals or rice; Chinese rice dumplings; tea, tea leaves, tea products and beverages, herbal teas (non-medicinal)
Transliteration Statement
The non-Latin characters in the mark transliterate to HANG HEUNG and this means CONSTANT FRAGRANCE in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-01-10
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brent E. Routman
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China,Hong Kong S.A.R.False
Trademark Events
Event DateEvent Description
2024-01-10NEW APPLICATION ENTERED