JINGA, EST. 1982 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98348353
Word Mark
JINGA, EST. 1982
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-01-09
Filing Date
2024-01-09
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1982"
Description of Mark
The mark consists of the term "JINGA" contained within a rectangular field, the rectangular field is circumscribed by a triangular border, the wording "EST. 1982" appears below the rectangular field and a stylized image of a temple appears above the rectangular field and within the triangular border.
Goods and Services
Sauces; Salad dressings; Seasoning mixes
Translation of Words in Mark
The English translation of JINGA in the mark is REAL WORTH/ TRUE VALUE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-01-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Howard Natter
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5205707 |
| Prior Registration | 7156727 |
Trademark Events
| Event Date | Event Description |
| 2024-01-09 | NEW APPLICATION ENTERED |
