PATHOS EXTRA VIRGIN OLIVE OIL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98260322
Serial Number
98260322
Word Mark
PATHOS EXTRA VIRGIN OLIVE OIL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-08
Filing Date
2023-11-08
Mark Drawing
0000 - Typeset
Statements
Indication of Colors claimed
The color(s) brown and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXTRA VIRGIN OLIVE OIL"
Description of Mark
The mark consists of a depiction of a heart made up of a smaller curved line to the left of a longer curved line. The lines are a gradient of the color brown. Underneath the longer curved line is a brown droplet. Above the depiction of the heart is the stylized word "Pathos" where the letter "a" has a dot over it and the cross of the letter "t" is a brown leaf. To the upper right of the letter "s" is the copyright symbol. Underneath the word "Pathos" are the words "EXTRA VIRGIN OLIVE OIL". All of the words are the color grey..
Goods and Services
Olive oil for food; Salad oil; Extra virgin olive oil for food
Translation of Words in Mark
The English translation of PATHOS in the mark is suffering.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-08
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kevin Schadick, Esq.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
GreeceFalse
Trademark Events
Event DateEvent Description
2023-11-08NEW APPLICATION ENTERED