Biscuits; Cakes; Tapioca; Tarts; Aniseed for use as a flavoring in food and drinks; Barley flour; Candy decorations for cakes; Cereal-based snack food; Cereal-based snack foods; Cereal based snack food; Chocolate-based ready-to-eat food bars; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolates and chocolate-based ready to eat candies and snacks; Cocoa-based condiments and seasonings for food and drink; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn starch flour; Corn flour; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible decorations for cakes; Extruded corn snacks; Frozen-yogurt-based snack foods; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit cakes; Grain-based snack foods; Herbal tea; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Malt extracts for food; Millet cakes; Multigrain-based snack foods; Plum-cakes; Potato flour; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Rice cakes; Salt for preserving food; Seasoned coating mixtures for foods; Snack cakes; Sponge cakes; Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Tapioca flour; Tapioca pearls; Tea cakes; Vegan cakes; Wheat-based snack foods; Wheat flour; Yeast extracts for food; Yeast for use as an ingredient in foods; Biscuits, tarts, cakes made with cereals