Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Barley-leaf tea; Barley tea; Beverages made of tea; Beverages with a tea base; Beverages with tea base; Black tea; Black tea; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Camomile tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime blossom tea; Lime tea; Mixes for making tea; Mixes for making chai, kombucha tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Powders for making iced tea; Processed tea leaves; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Tea-based beverages; Tea-based beverages also containing milk, soy, flavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Tea; Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White lotus tea (Baengnyeoncha); White tea; Yaupon tea; Yellow tea; Yuja-cha (Korean honey citron tea)