PU LUO XING - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98244644
Word Mark
PU LUO XING
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-28
Filing Date
2023-10-28
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of Chinese characters for "pu luo xing".
Goods and Services
Cake flour; Cassava starch for culinary purposes; Cereals, processed; Corn starch flour; Glucose for culinary purposes; Manioc starch for food; Meat tenderizers for culinary purposes; Natural sweeteners; Pastry mixes; Potato flour; Potato starch for food; Powders for making ice cream; Sausage rolls; Savory sauces used as condiments; Starch for food; Starch noodles; Sweet potato starch for food; Tapioca flour; Thickening agents for cooking foodstuffs
Transliteration Statement
The non-Latin characters in the mark transliterate to pu luo xing and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-28
Primary Code
030
First Use Anywhere Date
2023-08-25
First Use In Commerce Date
2023-08-25
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Xinshuo Wang
Address
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Trademark Events
| Event Date | Event Description |
| 2023-10-28 | NEW APPLICATION ENTERED |
