BENDON EATS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98207334
Word Mark
BENDON EATS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-03
Filing Date
2023-10-03
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of the word "bendon" in large letters. The "o" in bendon is formed by a button with two button holes, with an apple stem and leaf coming off the top. Two shiny areas appear as ellipsis shapes on opposite sides of the button/apple. The word "eats" appears below the "o" in bendon in much smaller letters, conforming to the curvature along the bottom of the "o." Two dots appear to the left of eats, and one dot appears to the right.
Goods and Services
Granola; Granola-based snack bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrew P. Lycans
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2732304 |
Prior Registration | 4581871 |
Prior Registration | 4581872 |
Trademark Events
Event Date | Event Description |
2023-10-03 | NEW APPLICATION ENTERED |