PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98153293
Serial Number
98153293
Word Mark
PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-31
Filing Date
2023-08-28
Statements
Indication of Colors claimed
The color(s) black, blue, white, red, and copper is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1901"
Description of Mark
The mark consists of the wording "RIANS SINCE 1901 PATISSERIES ARTISAN OF THE FRENCH TASTE" with the terms "RIANS" and "SINCE 1901" appearing in black below a stylized representation of a building and trees, with blue and red lines on either since of "SINCE 1901," and the wording "PATISSERIES" and "ARTISAN OF THE FRENCH TASTE" appearing in copper above and below the wording "RIANS SINCE 1901," all within a white circle with a copper border with blue, white, and red stripes projecting upward from the upper center of the circle, all against a black background.
Goods and Services
Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; White cheese; Fresh unripened cheese; Ripened cheese; Strained soft white cheese; Smoked cheese; Sheep cheese; Cottage cheese; Cream cheese; Butter; Whipped cream; Ice cream dessert; Milk-based desserts, namely, milk desserts containing fruits, chocolate, coffee, caramel, vanilla, milk shakes; Dessert bite snack foods, namely, nut-based snack foods, chocolate-based snack foods, fruit-based snack foods; Yogurts; Milk beverages, Milk predominating; Cooked meat dishes, cooked poultry dishes, cooked fish dishes, cooked vegetables dishes; Soups; Jellies; Jams; Compotes; Eggs
Goods and Services
Pastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Milk-based desserts, namely, whipped cream; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-31
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CATHLEEN E. STADECKER
Address
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Trademark Events
Event DateEvent Description
2023-08-31NEW APPLICATION ENTERED