BIRCH BENDERS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98075710
Word Mark
BIRCH BENDERS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-11
Filing Date
2023-07-07
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a tree branch with leaf curved to the right above the word BIRCH with a smaller leaf to the right of the letter H all above the word BENDERS with a leaf to the left of the letter B.
Goods and Services
Seed-based snack bars; nut-based snack bars; fruit and nut based snack bars; yogurt
Goods and Services
Pancake mixes; pancakes; frozen pancakes; waffle mixes; waffles; frozen waffles; mixes for bakery goods; brownie mixes; muffin mixes; syrup for flavoring foods or beverages; bread mixes; baked goods, namely, cookies, muffins, cakes, cupcakes, and donuts; refrigerated baking dough; refrigerated batter for rolls, cakes, biscuits, cookies, brownies, muffins, and scones; frozen breakfast sandwiches; ice cream; strudel pastries; cereal-based snack bars; granola-based snack bars; bakery mixes, cookie mixes; pastries; frozen pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JENNIFER GOLINVEAUX
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4371760 |
| Prior Registration | 6512469 |
| Prior Registration | 7026091 |
Trademark Events
| Event Date | Event Description |
| 2023-07-11 | NEW APPLICATION ENTERED |
