MARIA LUIGIA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98005490
Word Mark
MARIA LUIGIA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-05-23
Filing Date
2023-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Butter; Cheese; Eggs; Ham; Jams; Marmalade; Meat; Milk; Pickles; Prosciutto; Salami; Tripe; Yoghurt; All natural meats, namely, pork; Bacon bits; Bacon rinds; Beef jerky; Broth; Canned fruits; Canned soups; Cheese dips; Cured meats; Fresh meat; Fruit-based spreads; Game; Hot dog sausages; Jellies for food, other than confectionery; Jellies, jams; Meat-based spreads; Meat extracts; Meat jellies; Meat preserves; Milk products excluding ice cream, ice milk and frozen yogurt; Mixes for making soup; Natural or artificial sausage casings; Oils for food; Olive oil for food; Paté; Poultry, not live; Pre-cooked soup; Preparations for making soups; Preserved fruits; Sausage meat; Soup concentrates; Tinned fruits; Tomato preserves; Tomato purée; Vegetable-based spreads; Vegetable jellies; frozen and prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-05-23
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
SEAN ULRICH
Address
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Trademark Events
| Event Date | Event Description |
| 2023-05-23 | NEW APPLICATION ENTERED |
