MENDOCINO FARMS - Trademark Details
Status: 760 - Ex Parte Appeal Pending
Serial Number
97976677
Word Mark
MENDOCINO FARMS
Status
760 - Ex Parte Appeal Pending
Status Date
2023-07-25
Filing Date
2021-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030703 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls.
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
BARANDAO, CHERISE DESI
Statements
Indication of Colors claimed
The color(s) blue, dark blue, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The mark consists of the head of a cow and a small portion of the top of the cow's body located directly above the "MEND" in "MENDOCINO FARMS". The lower part of the cow's head, on both sides and underneath the nose does not fully connect, nor does the cows head connect to the small portion of the top of the cow's body. The cow consists of the colors blue and white. The words "MENDOCINO FARMS" consists of text in the color dark blue.
Goods and Services
Prepared garden salads; prepared vegetable salads; prepared soups; prepared potato salads
Goods and Services
Prepared sandwiches; prepared sauces; prepared pasta salads; prepared salad dressings; prepared couscous salads; prepared quinoa salads; prepared grain bowls
Goods and Services
Fruit juice beverages; lemonade
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-10-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHEILA FOX MORRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 97047397 |
Trademark Events
| Event Date | Event Description |
| 2021-09-30 | NEW APPLICATION ENTERED |
| 2021-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2021-10-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-06-27 | ASSIGNED TO EXAMINER |
| 2022-06-29 | NON-FINAL ACTION WRITTEN |
| 2022-06-29 | NON-FINAL ACTION E-MAILED |
| 2022-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2023-01-25 | FINAL REFUSAL WRITTEN |
| 2023-01-25 | FINAL REFUSAL E-MAILED |
| 2023-01-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2023-04-04 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| 2023-04-04 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| 2023-04-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2023-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2023-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2023-07-24 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2023-07-24 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2023-07-24 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2023-07-25 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2023-07-25 | EX PARTE APPEAL-INSTITUTED |
| 2023-07-25 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2023-07-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2023-07-25 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2023-10-12 | ASSIGNED TO PETITION STAFF |
| 2023-10-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-07-25 | DIVISIONAL REQUEST RECEIVED |
| 2023-10-18 | DIVISIONAL PROCESSING COMPLETE |
| 2023-10-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
