GAEIA - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
97976608
Word Mark
GAEIA
Status
748 - Statement Of Use - To Examiner
Status Date
2023-10-03
Filing Date
2021-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 060104, 260105, 260502, 260901 - Other leaves. Mountains, mountain landscapes. Circles made of broken or dotted lines. Plain single line triangles. Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
2022-09-06
Law Office Assigned Location Code
M50
Employee Name
WOLD, BARBARA NIELSEN
Statements
Indication of Colors claimed
The color(s) Purple, white, green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a purple square. Inside of the purple square the word "GAEIA" is displayed in white stylized font below a stylized white triangle with a green stylized leaf displayed on the white triangle and a green broken circle surrounding the white stylized triangle.
Goods and Services
Butter; Cheese; Ghee; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese dips; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Clarified butter; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Powdered milk; Powdered milk for food purposes; Powdered goat milk; Powdered soya milk; American cheese; Artificial cream; Asiago cheese; Blended cheese; Brie cheese; Caciocavallo siciliano cheese; Camembert cheese; Cheddar cheese; Cocoa butter for food; Coconut milk powder; Coffee whiteners consisting principally of dairy products; Colby cheese; Cottage cheese; Cottage cheese fritters; Coulommiers cheese; Cream cheese; Cream, being dairy products; Danbo cheese; Dried milk powder; Edam cheese; Emmental cheese; Emmentaler cheese; Farmer's cheese; Feta cheese; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gammelost cheese; Gorgonzola cheese; Gouda cheese; Havarti cheese; Head cheese; Jack cheese; Koch kaese cheese; Limburger cheese; Low fat dairy spreads; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Muenster cheese; Munster cheese; Neufchatel cheese; Non-dairy based mix for making whipped toppings; Non-dairy creamer; Non-dairy milk substitutes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Milk shake mixes being bases for making milk shakes ; Nut cheese, namely, cheese-type product made from nuts; Nuworld cheese; Parmesan cheese; Powdered nut butters; Powdered nut butters, namely, peanut, sunflower and other seeds butter; Processed cheese; Provolone cheese; Raw, non-dairy cheese made from fermented cashews; Ripened cheese; Romano cheese; Saint-Paulin cheese; Samsoe cheese; Sap sago cheese; Scamorza cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; St. Paulin cheese; Strained cheese; Swiss cheese; Tilsiter cheese; Whipped topping; White cheese
Goods and Services
Turmeric for food; Edible turmeric; Pizza cheese sticks
Pseudo Mark
GAIA
Pseudo Mark
GAEA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-21
Primary Code
029
First Use Anywhere Date
2023-05-27
First Use In Commerce Date
2023-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-18
Primary Code
030
First Use Anywhere Date
2023-05-27
First Use In Commerce Date
2023-09-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Ajay K Srivastava
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 97018793 |
Trademark Events
| Event Date | Event Description |
| 2021-09-13 | NEW APPLICATION ENTERED |
| 2021-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2021-10-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-06-14 | ASSIGNED TO EXAMINER |
| 2022-06-14 | NON-FINAL ACTION WRITTEN |
| 2022-06-14 | NON-FINAL ACTION E-MAILED |
| 2022-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-07-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-07-21 | EXAMINERS AMENDMENT E-MAILED |
| 2022-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-07-21 | EXAMINER'S AMENDMENT ENTERED |
| 2022-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-08-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-09-06 | PUBLISHED FOR OPPOSITION |
| 2022-09-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-11-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2023-03-15 | SOU TEAS EXTENSION RECEIVED |
| 2023-03-15 | SOU EXTENSION 1 FILED |
| 2023-03-15 | SOU EXTENSION 1 GRANTED |
| 2023-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-09-08 | TEAS STATEMENT OF USE RECEIVED |
| 2023-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-09-08 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-08-08 | DIVISIONAL REQUEST RECEIVED |
| 2023-10-03 | DIVISIONAL PROCESSING COMPLETE |
| 2023-09-08 | USE AMENDMENT FILED |
| 2023-10-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2023-10-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
