BEEFUP SUSTAINABILITY - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
97976264
Word Mark
BEEFUP SUSTAINABILITY
Status
748 - Statement Of Use - To Examiner
Status Date
2023-08-15
Filing Date
2022-02-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2023-01-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Disclaimer with Predetermined Text
"SUSTAINABILITY"
Goods and Services
Promoting and raising public awareness about environmental sustainability issues and initiatives in the field of ecological manufacturing, ethical manufacturing, protection of the environment, food preservation and safety, and good agricultural practices; Promoting public interest and awareness relating to conservation and environmental sustainability programs and issues; Providing business advisory, consultancy, and information services to manufacturers, farmers, ranchers, and livestock producers in the area of ecological manufacturing, ethical manufacturing, protection of the environment, food preservation and safety, and good agricultural practices
Goods and Services
Agricultural advice; Providing information in the field of good agricultural practices, namely, providing agricultural information in the field of environmentally-sustainable agricultural practices
Pseudo Mark
BEEF UP SUSTAINABILITY
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2022-03-02
Primary Code
035
First Use Anywhere Date
2020-01-15
First Use In Commerce Date
2020-01-15
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-11-18
Primary Code
044
First Use Anywhere Date
2020-01-15
First Use In Commerce Date
2020-01-15
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Carrie L. Johnson
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 97282658 |
Trademark Events
Event Date | Event Description |
2022-02-28 | NEW APPLICATION ENTERED |
2022-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2022-10-14 | ASSIGNED TO EXAMINER |
2022-10-21 | NON-FINAL ACTION WRITTEN |
2022-10-21 | NON-FINAL ACTION E-MAILED |
2022-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-11-18 | EXAMINERS AMENDMENT -WRITTEN |
2022-11-18 | EXAMINERS AMENDMENT E-MAILED |
2022-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-11-18 | EXAMINER'S AMENDMENT ENTERED |
2022-11-23 | EXAMINERS AMENDMENT -WRITTEN |
2022-11-23 | EXAMINERS AMENDMENT E-MAILED |
2022-11-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-11-23 | EXAMINER'S AMENDMENT ENTERED |
2022-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-12-28 | ASSIGNED TO EXAMINER |
2023-01-10 | PUBLISHED FOR OPPOSITION |
2023-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2023-03-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2023-08-01 | TEAS STATEMENT OF USE RECEIVED |
2023-08-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2023-08-01 | TEAS REQUEST TO DIVIDE RECEIVED |
2023-08-01 | DIVISIONAL REQUEST RECEIVED |
2023-08-15 | DIVISIONAL PROCESSING COMPLETE |
2023-08-05 | USE AMENDMENT FILED |
2023-08-15 | STATEMENT OF USE PROCESSING COMPLETE |