RENAISSANCE BLEND - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97861669
Word Mark
RENAISSANCE BLEND
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-31
Filing Date
2023-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Processed organically and conventionally grown fresh vegetables for use in prepared meals or foods, namely, for purposes of creating salads
Goods and Services
Organically and conventionally grown fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
029
First Use Anywhere Date
2023-03-20
First Use In Commerce Date
2023-03-20
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
031
First Use Anywhere Date
2023-03-20
First Use In Commerce Date
2023-03-20
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHANE G. SMITH
Address
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Trademark Events
| Event Date | Event Description |
| 2023-03-31 | NEW APPLICATION ENTERED |
