THE ORIGINAL OAT-LY! OAT WHIP - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97837970
Word Mark
THE ORIGINAL OAT-LY! OAT WHIP
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-17
Filing Date
2023-03-14
Attorney Name
Statements
Indication of Colors claimed
The color(s) blue black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words THE ORIGINAL in rounded black caps small size print. Below are the characters OAT- in white caps large print, with the inside of the letter A replaced with the silhouette of a tree, followed under by the characters LY! in black caps large print. The characters OAT-LY! are stylized to appear as if they were cut out by scissors. Below are the words OAT WHIP stacked, printed in extra bold black fonts, medium size with rounded corners and a white shadow mark at the top left of each character, with the letter O replaced by the illustration of a cherry. The expression THE ORIGINAL OAT-LY! is overlapped on a pattern of light and medium light blue wide stripes positioned diagonally, while the words OAT WHIP are overlapped on a white outline of a dollop of whip with a speech bubble to the right of the peak.
Goods and Services
Dairy substitutes, namely, artificial cream; cream substitutes; cream substitutes containing oat; non-dairy creamer
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-17
Primary Code
029
Current Trademark Owners
Correspondences
Name
KAREN KREIDER GAUNT
Address
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Trademark Events
| Event Date | Event Description |
| 2023-03-17 | NEW APPLICATION ENTERED |
